– Unit of 80 grs.
– Green color reflects a high level of quality and safety (the traditional dry yellow or brown Cochayuyo shows signs of fermentation, oxidation and decomposition with a high level of fungi and yeasts, presenting a strong
smell and taste)
– Natural flavor
– Chopped, ready to hydrate or cook
– Cooks and hydrates in 1 single step (see recipes or method of preparation)
– It can be eaten as a snack
– Vegan and gluten-free (processed in lines that only process algae)
– Grows 7 times its weight (the traditional one only hydrates 3 or 4 times)
– Shelf life: 18 months