WHY EAT SEAWEED?

  • Good source of Beta-glucans that stimulate our immune system.
  • Excellent source of fiber, it helps to lower the levels of fats and cholesterol in the liver and blood.
  • High in antioxidants that help lower down blood glucose.
  • Multiple minerals and vitamins.
  • Good amino acid profile (essential amino acids) and high availability.

FEATURED PRODUCTS See more products

Cochayuyo premium deshidratado listo para cocinar

See product

Salsa boloñesa de Cochayuyo, nueva bolsa con 2 unidades

See product

Ensalada instantánea de algas chilenas

See product

Tripack X 3 / Yujoes bolsas 50 grs

See product

Cápsulas de Cochayuyo micronizado veganas

See product

Tripack Yujoes bolsas 200 grs

See product

We deliver a comprehensive service for institutional casinos, restaurants, and hotels with guaranteed and continuous volume, and with a tailored solution for your service.

See HORECA

RECIPES See more recipes

Chilean Seaweed Salad with Quinoa

See recipe

Corn Timbale and Cochayuyo pouch

See recipe

Cochayuyo Empanada

See recipe

Bolognese sauce with Cochayuyo in pouch

See recipe

Cochayuyo Ceviche

See recipe

Enriched Hamburger with Cochayuyo

See recipe

Cocktail Seaweed Salad

See recipe

We invite you to participate in Seaweed Place

Subscribe our publications to stay informed of our latest news, bulletins, benefits, contests and much more…

SCIENTIFIC PAPERS

documento

Low glucose

DOWNLOAD
documento

Brown algae

DOWNLOAD
documento

Amino acids

DOWNLOAD
documento

Beta-glucans

DOWNLOAD
documento

Beta-glucans in Cochayuyo

DOWNLOAD